Creamy sauce for pasta
Description
Perfectly complements meat, poultry, and side dishes. A sauce made with cream and cheese is ideal not only for pasta but also for meat or fish dishes. It can be served with baked potatoes or pumpkin. For the sauce, I recommend using cream with a fat content of at least 15%, ideally 20%, to achieve the right thickness. Parmesan cheese can be substituted with any other cheese you prefer. You can add your favorite dried herbs to the sauce. This is an excellent addition that will make your lunch or dinner much more delicious and delicate. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the cheese on a grater.
- 3
Step 3
In a skillet, melt the butter, add the grated cheese, and simmer for one minute.
- 4
Step 4
Add the spices.
- 5
Step 5
Pour in the cream. Bring to a boil, stirring constantly.
- 6
Step 6
Cook the sauce for about 5 minutes over low heat, until thickened.
- 7
Step 7
Transfer the finished sauce into a suitable container or serve immediately with whatever you like.