Sauce
Description
Homemade sauce recipe. The sauce is very easy and quick to make, not counting the steeping time. Always wear rubber gloves when handling hot peppers, as they can cause severe burning sensation on your hands, and pepper juice is difficult to wash off. Store the sauce in a tightly sealed container in the refrigerator. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Sriracha sauce. Wash the hot peppers and let them dry.
- 2
Step 2
Cut off the stems of the peppers, remove the seeds, and cut into pieces. Place the peppers in a non-reactive saucepan.
- 3
Step 3
Peel the garlic, slice it, and add it to the pepper. Add salt and sugar.
- 4
Step 4
Pour vinegar over everything, mix well, and seal tightly. Let stand at room temperature for 8 hours.
- 5
Step 5
Place the pot with peppers over medium heat and bring to a boil. Cook the mixture for five minutes. Puree the prepared mixture with an immersion blender until smooth.
- 6
Step 6
Strain the sauce through a fine sieve, transfer it to a clean, dry jar, and seal tightly.
- 7
Step 7
Sriracha sauce is ready!