Sauce
Description
A delicious addition to everyday and festive dishes. This incredibly aromatic sauce will become your favorite from the first taste! Even if you didn't like cilantro in other dishes, you'll develop a deep gourmet love for it! Store the sauce for 2-3 days. Serve with meat or fish, or use as a salad dressing.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the herbs in water and shake off excess moisture, then dry the herb bunches using paper towels or kitchen towels. Peel the garlic cloves and rinse them in water.
- 3
Step 3
Transfer all the chopped ingredients to the bowl of a food processor or blender.
- 4
Step 4
Add salt and ground black pepper, pour in vegetable oil and lime juice. Optionally, you can add hot green chili if you like sauces with a bitter taste. Blend everything for 3–4 minutes.
- 5
Step 5
Pour the sauce into a bowl, ramekin, or sauce boat and place in the refrigerator for 30-60 minutes. Then serve chilled.