Salsa sauce for winter
Description
Homemade sauce is easy and quick to prepare. Salsa sauce for winter is very healthy—I think that's no secret. When the cold weather arrives and illnesses strike, it's important to fill your body with vitamins. That's exactly why we make preserves: so we can strengthen our bodies with vegetables even in winter. Especially beneficial during any cold is chili pepper. That's why I recommend preparing salsa sauce for winter—just a few jars. I assure you, it will come in handy and bring joy on cold winter days. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Tomatoes need to be peeled. To do this, immerse them in boiling water for two minutes. Then remove the skin.
- 3
Step 3
Cut the tomatoes, onion, and jalapeño pepper into small pieces. Place them in a saucepan, add the canned chili peppers whole, pour in water, and bring to a boil.
- 4
Step 4
The salsa sauce should reach a temperature of 80-85 degrees. Use a thermometer to make sure. Cook it for about 15-20 minutes. You can cook it longer if needed.
- 5
Step 5
Prepare sterilized jars for canning salsa sauce. Pour 1–2 tablespoons of vinegar into each jar. Then fill the jars with hot sauce while both the sauce and jars are hot—temperatures should be nearly the same. Seal the jars and place them into warm water. Let them cool down together with the water. Alternatively, you can simply turn the jars upside down, cover them with a blanket, and let them cool. I recommend opening the first jar no sooner than after three days. Enjoy your winter!