Nacho sauce
Description
Perfectly complements meat, poultry, and side dishes. This sauce also works great as a dip for nachos or other dishes. The base of the sauce consists of roasted vegetables blended until smooth. It will be an excellent addition, giving your dish unforgettable aroma and a pleasant tang. Preparation is quite simple and quick. Let's get started. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Prepare all the ingredients for our future dish, wash and peel the vegetables.
- 2
Step 2
2. Cut the pepper in half and remove the seeds. Cut all the vegetables into large pieces. Place everything into a baking dish and drizzle with olive oil. Put in a preheated oven at 200 degrees Celsius for fifteen minutes.
- 3
Step 3
3. Remove the pan from the oven and wait until the vegetables cool down. Peel the tomatoes. Transfer the vegetables to a blender and pulse until coarse pieces are still noticeable.
- 4
Step 4
4. Add lemon juice and olive oil to the mixture. Season with salt and pepper. Mix thoroughly.
- 5
Step 5
5. Add chopped cilantro to the finished sauce, then refrigerate for 1 hour. Serve the sauce in a small bowl.