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Classic sauce
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Classic sauce

120 min4 serv.20 февр. 2026 г.

Description

The homemade sauce is simple and quick to prepare. The key feature of this variation is its nutty flavor, which will make any dish special, while the spices and herbs will enhance it even more. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    First, grind the nuts in a blender.

  2. 2

    Step 2

    Step 2

    Heat the oil in a frying pan or skillet. Sauté the finely chopped onion until soft. Add the chopped cilantro at the end and cook for another minute.

  3. 3

    Step 3

    Step 3

    Press the garlic through a garlic press, then mix it with the nuts and salt. Rub the mixture thoroughly.

  4. 4

    Step 4

    Step 4

    Then add vinegar and all the spices. Rub again.

  5. 5

    Step 5

    Step 5

    Next, add the sauté and mash the mixture one last time.

  6. 6

    Step 6

    Step 6

    Transfer the resulting mass to a blender. Beat it while continuously adding water.

  7. 7

    Step 7

    Step 7

    The "Satsivi" sauce is ready! Let it steep for 1-2 hours. Enjoy your tasting!