Sauce
Description
The homemade sauce is simple and quick to prepare. I must admit: it turned out incredibly delicious! It's a complete cold hearty dish that can be served with lavash or pita bread. You don't even need to serve any side dish with it (although, of course, that's not forbidden). Anyway, I highly recommend it. The sauce is ready. Store it in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Pour water into a saucepan. Add the washed and gutted chicken. Bring to a boil over medium heat and simmer for about 15 minutes.
- 2
Step 2
Then remove the chicken from the broth and bake it in the oven at 180 degrees, basting it with a small amount of the resulting broth. Then cut the chicken into medium-sized pieces and set aside. Finely chop the onion and sauté in a small amount of oil in a heated skillet until soft (6-7 minutes).
- 3
Step 3
Transfer the sautéed onion to a bowl and puree it with an immersion blender. Add to the pot with the chicken broth.
- 4
Step 4
Pass the walnuts through a meat grinder and transfer to a bowl. To the walnut mixture add: lovage, marigold, cinnamon, and garlic pressed through a garlic press (5 cloves).
- 5
Step 5
Thoroughly mix the mixture by hand until the nut oil is released. In a separate container, combine 4 garlic cloves, red chili pepper, and salt. Mix and mash with a pestle in a mortar (or grind using any convenient method for you).
- 6
Step 6
Mix both masses. Add wine vinegar and stir. Add a little broth. Mix the mass until smooth and strain it back into the broth.
- 7
Step 7
Add the pieces of baked chicken, bring to a boil, and remove from the heat. Let cool completely before serving.