Cheese sauce

Description

A delicious addition to everyday and festive dishes. "Blue Dor" is an expensive cheese variety, not affordable for everyone. But a dish with such a sauce can occasionally be treated as a luxury. This cheese melts very well and has a pleasant taste and aroma. It is easily recognizable by both appearance and flavor, making it difficult to confuse with other cheeses. This sauce can be served with meat dishes (chicken, beef, pork), fish, or vegetables. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Pour heavy cream (at least 33% fat) into a saucepan and place over low heat. Warm gently for 3-4 minutes, but do not bring to a boil.

2. 2

   Step 2

   Mash half of the cheese with a fork in a bowl and add it to the warm cream, stirring constantly.

3. 3

   Step 3

   When the cheese has completely melted, add the Worcestershire sauce and stir. Cook over low heat for several minutes, stirring constantly.

4. 4

   Step 4

   When the cheese has completely melted, add the second part of the "Blue Dor" cheese, mix and remove from heat.

5. 5

   Step 5

   Pour the sauce over the dish while the cheese pieces have not completely melted.