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Sauce with chicken and potatoes
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Sauce with chicken and potatoes

60 min4 serv.19 февр. 2026 г.

Description

This recipe for sauce with chicken and potatoes is great because the dish is quite simple to prepare, and most importantly, it's not only tasty but also healthy. If desired, you can pre-fry the chicken. Tomato paste can be combined with tomato sauce or mashed tomatoes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Don't you know yet how to prepare a sauce with chicken and potatoes? Then this recipe is for you. First, divide the chicken into pieces, wash thoroughly, and place into a saucepan or pot. You can also use only chicken fillet, in which case the dish will be less fatty.

  2. 2

    Step 2

    Step 2

    2. Pour water over the chicken and bring to a boil. If desired, add a whole onion for aroma and a clearer broth, as well as a bay leaf.

  3. 3

    Step 3

    Step 3

    3. When the water comes to a boil, carefully skim off the foam that forms with a ladle. Add salt to taste. Optionally, add a little pepper.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, peel and finely dice the onion.

  5. 5

    Step 5

    Step 5

    5. Add the onion to the pot and simmer over low heat for about 25 minutes.

  6. 6

    Step 6

    Step 6

    6. Meanwhile, you can wash and peel the potatoes. Cut them into small cubes or quarters.

  7. 7

    Step 7

    Step 7

    7. Add potatoes to the pot, gently stir, and let simmer until cooked through. Cooking time depends on the size of the chicken and potato pieces.

  8. 8

    Step 8

    Step 8

    8. When the potatoes are almost ready, dilute the tomato paste with broth and mix thoroughly. The recipe for the sauce with chicken and potatoes calls for using tomato paste specifically to give the dish a rich color. For added flavor, you can also add tomato sauce, including seasoned varieties.

  9. 9

    Step 9

    Step 9

    9. Add tomato paste and mix well. Simmer for another 5-7 minutes over low heat. Add your favorite spices if desired.

  10. 10

    Step 10

    Step 10

    10. The final step is to peel and mince the garlic, as well as chop the previously washed and dried herbs. The garlic can be added to the saucepan with the sauce about 10 minutes before cooking is complete, or together with the herbs just before serving.

  11. 11

    Step 11

    Step 11

    11. Remove the finished sauce from the heat and serve hot.