Sauce with chicken and mushrooms
Description
The dish is prepared without unnecessary complications. The recipe for the sauce with chicken and mushrooms is great because this dish pairs perfectly with any side dish. You can use any mushrooms—fresh ones like button mushrooms or dried varieties. The sauce can be enhanced with various spices and fresh herbs. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, peel the onion and slice it into thin rings or half-rings. Pour vegetable oil into a frying pan and heat it up. Add the onion and sauté over medium heat until lightly golden.
- 2
Step 2
2. Meanwhile, wash, dry, and cut the fillet into small pieces. If desired, the homemade chicken and mushroom sauce can be made not only with fillet but also with other parts of the bird. Place the chicken onto the frying pan with the sautéed onions.
- 3
Step 3
3. Fry the fillet, stirring occasionally, until excess moisture has evaporated.
- 4
Step 4
4. Wash the mushrooms, clean and slice them if necessary. Add to the pan and fry for 8-10 minutes, stirring.
- 5
Step 5
5. When the chicken and mushrooms are sautéed, pour the cream into the skillet.
- 6
Step 6
6. Now it's time to season with salt and pepper to taste.
- 7
Step 7
7. Simmer the sauce over low heat until done. How to make the chicken and mushroom sauce even more interesting? Add a little cheese to the pan 5 minutes before it's ready. In this case, feta cheese is used.
- 8
Step 8
8. Wash, dry, and finely chop the fresh herbs. You can use whatever you have on hand—dill, onion, parsley, cilantro, basil, etc. Sprinkle the herbs onto the skillet.
- 9
Step 9
9. Mix well and leave on the heat for just a few minutes.
- 10
Step 10
10. Prepare your favorite side dish and serve the sauce with it.