Chicken sauce for spaghetti
Description
The sauce for spaghetti with chicken and tomato paste is prepared in a pan. All ingredients should be sautéed, then add spices, water, and simmer. Cook the pasta separately, then mix everything together and serve. Enjoy! By the way, you can use it not only with spaghetti, but also with other types of pasta.
Instructions
- 1
Step 1
Rinse the fillet and cut into small strips.
- 2
Step 2
Cut the onion into half-rings, finely chop the garlic.
- 3
Step 3
Heat a little vegetable oil and a piece of butter in a frying pan. Add the onion and garlic.
- 4
Step 4
Add the chicken to the lightly sautéed garlic and onion.
- 5
Step 5
Fry everything together for about three minutes. Then add tomato paste and mix well.
- 6
Step 6
Then pour in half a cup of water, add salt and spices to taste, and mix again.
- 7
Step 7
Simmer the mixture over low heat for about 5-7 minutes. Place the sauce over boiled spaghetti and top with chopped parsley and grated cheese.