Red caviar sauce

Description

Universal dressing for salads and hot dishes. If you want to know, it's perfect for pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   

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   Wash and peel the shallots. Finely chop them and sauté in butter until golden brown. Pour in the wine and bring to a boil.

2. 2

   Step 2

   

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   Bring the cream to a boil and pour it into a bowl. Add a heaping spoonful of red caviar. Add the caviar only after the cream has completely cooled down. Then add the sautéed shallot.

3. 3

   Step 3

   

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   Mix all the ingredients. Place the finished sauce in the refrigerator to cool completely. Serve, for example, with fish patties.