Cilantro sauce for shashlik
Description
Homemade sauce recipe. The spicy aroma of cilantro will linger in your memory if you try this sauce with a grilled piece of shashlik. Sour cream pairs perfectly with hot meat, while the vibrant flavor of green onion adds freshness and juiciness to the dish. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place sour cream of any fat content into a deep container with high sides. Rinse the green onion stalks, lightly dry with paper towels, and chop finely with a knife. Add to the container with the sour cream.
- 3
Step 3
Wash the cilantro greens and chop them finely, then add to the other ingredients in the container. If desired, you can enhance the sauce flavor by adding a bit more cilantro, or reduce it accordingly.
- 4
Step 4
Add salt and ground black pepper. Do not add other spices or seasonings, so they don't overpower the aroma and flavor of the cilantro.
- 5
Step 5
Purée all the ingredients, turning them into a fragrant sauce. Since green onions are watery, the sauce will not be thick, but moderately liquid.
- 6
Step 6
Place it in a sauce dish, garnish to taste, and serve with the table, alongside shashlik.