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Curry sauce
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Curry sauce

15 min4 serv.21 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. This recipe yields 250 ml of sauce. You can use curry spice with either a hot or mild flavor. Milk can be substituted with broth or water, and before adding the curry, you may sauté finely chopped onion or shallot. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    2. Melt the butter in a skillet over low heat.

  3. 3

    Step 3

    Step 3

    3. Add the curry spice and flour.

  4. 4

    Step 4

    Step 4

    4. Quickly stir with a spatula and remove from the heat to prevent the flour from burning.

  5. 5

    Step 5

    Step 5

    5. Add the milk and a pinch of salt, return the mixture to medium heat, stir, bring to a boil, then remove from the stove. Let the sauce cool to room temperature, keeping in mind that any sauce thickens as it cools. The nutritious and aromatic curry sauce is ready.