Horseradish sauce
Description
Perfectly complements meat, poultry, and side dishes. The added sour cream makes the sauce more delicate and less spicy. You can experiment and taste the sauce as you go, adding sour cream gradually until you find the version you like best. Mayonnaise is added to give the sauce a smooth, velvety texture. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use mayonnaise of any fat content and flavor, even garlic mayonnaise.
- 2
Step 2
Place the horseradish with beet in a bowl or ramekin. If you prefer to prepare sauce from fresh horseradish root, peel it beforehand and rinse it under water. Carefully grate it on a fine grater, but try not to inhale the fumes! Add sour cream of any fat content to the same bowl.
- 3
Step 3
Salt and pepper the contents of the container. If desired, you can even add a little powdered dried garlic.
- 4
Step 4
Add mayonnaise of any fat content.
- 5
Step 5
Gently mix all the contents of the container and taste. If it's too spicy for you, add more sour cream. If it's too mild, add another spoonful of grated horseradish.
- 6
Step 6
Place the sauce in a small bowl or sauce dish and serve. This sauce can be prepared in advance and stored in the refrigerator for 1-2 days.