Mushroom and cheese sauce
Description
The sauce is prepared in a deep frying pan. You can use either fresh or frozen mushrooms. Sauté the onion, then add the mushrooms, grated cheese, spices, milk, and simmer until cooked. Perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Finely dice the onion.
- 2
Step 2
Prepare frozen mushrooms, but do not thaw them. They should be solid. This sauce can also be made with fresh mushrooms; in that case, simply chop them very finely.
- 3
Step 3
Sauté the onion in vegetable oil.
- 4
Step 4
Put the frozen mushrooms into a bag. Take a meat mallet and thoroughly pound the mushrooms. The mushrooms will crumble inside the bag. Now transfer them to a frying pan. The result will not be quite chopped, nor a mush. The mushroom pieces will be of various sizes, but in the end, the sauce will be thick and delicious.
- 5
Step 5
Sauté mushrooms with onions until cooked. Pour in the milk. Grate the processed cheese on a grater. Quickly mix the cheese with milk and mushrooms using a fork or whisk. Break down the cheese pieces until they are completely dissolved in the milk. Keep the milk simmering over medium heat. It's better to reduce the heat slightly and, while constantly stirring, fully dissolve the cheese.
- 6
Step 6
Serve at once. The sauce will thicken as it cools.