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Walnut sauce
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Walnut sauce

10 min4 serv.21 февр. 2026 г.

Description

The sauce is prepared in just a few minutes. You can make the sauce according to the given recipe, but if you prefer a thicker consistency, add a few slices of bread or more cheese when blending. If the sauce turns out too thick, add some milk. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Place the roughly chopped walnut kernels into the blender container, pour in ¾ cup of milk, and blend until smooth.

  3. 3

    Step 3

    Step 3

    3. Add olive oil, pine nuts, garlic, salt, and 2-3 tablespoons of grated cheese. Mix everything until a creamy consistency is achieved.

  4. 4

    Step 4

    Step 4

    4. The nut sauce is ready. Serve it with pasta (adding a little of the water used to cook the pasta) or with ravioli.