Mustard and turmeric sauce
Description
Homemade sauce is easy and quick to prepare. This sauce, made in just a few minutes, closely resembles store-bought versions but tastes much better. You can always adjust the flavor by adding granulated garlic, a bit of sugar or honey, or some chili pepper or hot sauce. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the tomato sauce without strong flavor additives to a small bowl, then add mayonnaise and sour cream.
- 3
Step 3
Pour in the soy sauce, add the whole grain mustard.
- 4
Step 4
Add turmeric with a small heap, and season slightly with pepper.
- 5
Step 5
Whisk the sauce with a whisk or a tablespoon until smooth. If desired, you can add a little sugar or honey; there will be enough salt from the soy sauce.
- 6
Step 6
Refrigerate the sauce until serving. The mustard and turmeric sauce is ready!