Sauces
Sauce
15 min4 serv.21 февр. 2026 г.
Description
Recipe for homemade sauce. This sauce will definitely be offered to you if you order steak at a French restaurant. Roquefort cheese has a rather strong flavor and aroma, which intensifies when heated, so it requires no additional ingredients. The higher the cream fat content, the thicker the sauce will turn out. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Roquefort sauce.
- 2
Step 2
Crumble the cheese into a small saucepan. Place the pan over low heat and melt it completely.
- 3
Step 3
Pour the cream into the cheese. Stir and cook until a smooth sauce forms. Remove the sauce from the heat, transfer it to a sauce boat, and serve immediately.
- 4
Step 4
Ready. Use as a dressing or sauce.