Sauce
Description
Perfectly complements meat, poultry, and side dishes. Homemade "Rancho Blanco" sauce can replace the traditional mayonnaise used by many. It takes little time to prepare, yet the result will amaze you. Use different spices to customize it to your taste. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Mix the softened butter with the cream (you can use natural yogurt). Add Worcestershire sauce, salt, and a pinch of cayenne pepper.
- 2
Step 2
2. Beat everything thoroughly until smooth. At the next stage, add apple cider vinegar. Peel and mince the garlic, chop it or press it through a garlic press. Add to the sauce and continue mixing.
- 3
Step 3
3. Finely chop the washed fresh herbs. This can be parsley, dill, green onion, basil, and even a couple of mint leaves, for example. Add to the sauce.
- 4
Step 4
4. Mix everything thoroughly and taste. If necessary, the homemade "Rancho blanco" sauce can be supplemented with lemon juice, black pepper, or other ingredients to taste.
- 5
Step 5
5. Transfer the prepared sauce into a clean, dry jar with a tightly sealed lid and place it in the refrigerator. Let it cool for about 1 hour before serving. Store it in the refrigerator and use as needed.