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Sauce
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Sauce

15 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. You'll need yogurt, but make sure it's unsweetened. Grate the cucumber, mix it with the yogurt and spices, then serve the sauce immediately or chill it. Store the prepared sauce in the refrigerator for several days. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cucumber and cut it in half, use a spoon to remove the seeds if there are any.

  2. 2

    Step 2

    Step 2

    2. Grate the remaining cucumber and place it in a colander, sprinkle with salt and let it sit for a while (about 10 minutes).

  3. 3

    Step 3

    Step 3

    3. Place plain yogurt in a bowl, add cumin, coriander, and salt. Peel the ginger and grate finely, then add to the yogurt.

  4. 4

    Step 4

    Step 4

    4. Mix the sauce well and chop a small handful of mint or cilantro.

  5. 5

    Step 5

    Step 5

    5. Add herbs and cucumber to the sauce.

  6. 6

    Step 6

    Step 6

    6. Stir the sauce with a spoon. Now it is ready.

  7. 7

    Step 7

    Step 7

    7. Serve the sauce immediately or store it in the refrigerator.