Sauce
Description
Universal dressing for salads and hot dishes. Very often we find ourselves in a situation when we don't have, or are completely out of sauce or mayonnaise. But Provencal sauce is practically the same mayonnaise, only with added mustard powder. Instead of running to the store, let's quickly make the sauce at home. It's very simple, very fast, and very tasty. And most importantly—our sauce will contain no preservatives or artificial colors. Just look,
Instructions
- 1
Step 1
All ingredients must be chilled! The oil should be odorless; you can mix sunflower and olive oil.
- 2
Step 2
Crack the egg into a cold container, add sugar, salt, and mustard. Blend until smooth for about 1 minute using a blender, not a mixer!
- 3
Step 3
Now we start adding the butter. First, about one-third of a teaspoon. Beat well. Then add half a teaspoon at a time, beating each time. This way, the sauce will not separate.
- 4
Step 4
After adding all the butter and beating it in, add the lemon juice and beat thoroughly. If the sauce is too thick, you can add 1-2 teaspoons of cold milk and beat again.
- 5
Step 5
And here the sauce is ready! Transfer it into a clean, dry jar with a lid and store in the refrigerator. Shelf life — 2-3 days.