Sauce

Description

The sauce is based on meat broth and red wine. There are many recipes available, so we offer a universal version. It pairs perfectly with duck, beef, or any other meat, enhancing its flavor. 1. Heat the butter in a saucepan over medium heat. 2. Peel the onion and finely chop it, then add to the saucepan and sauté until translucent. 3. Pour in the red wine and add sprigs of parsley and thyme (rinse the herbs beforehand). 4. Simmer until the liquid reduces by half. 5. Add concentrated meat broth. 6. Boil for another 3–5 minutes, then turn off the heat. 7. Strain the sauce and let it cool (it will thicken). Transfer to a bowl or pour directly over the finished dish. Perfect served with pasta, meat, and vegetables.

Instructions