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Steak sauce
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Steak sauce

20 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Here is a simple recipe for steak sauce. Prepare the sauce in a saucepan by pouring in the juices from the cooked steak, then add wine. Reduce the liquid by half, then stir in mustard, cream, and butter. Simmer until thickened, adding spices to taste. Pour the sauce over the steak and serve. Good luck! Perfectly complements pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Pour the juice left from searing the steak into a saucepan. Add wine and cook over medium heat until half of the liquid has evaporated.

  2. 2

    Step 2

    Step 2

    Now add the mustard, cream, and butter. Salt and pepper to taste. Continue cooking until the sauce thickens.

  3. 3

    Step 3

    Step 3

    Serve the steak with sauce at the table.