Pasta sauce
Description
A universal dressing for salads and hot dishes. I suggest you try this simple sauce recipe for pasta, which goes perfectly with chicken or meat, as well as with seafood. Quick to prepare, it will appeal to those home cooks who love to make delicious and easy meals. Perfectly pairs with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Natural pasta sauce at home should only be made from fresh tomatoes. Wash the tomatoes, make small cuts on top with a sharp knife, and pour boiling water over them.
- 2
Step 2
2. Leave them for 1-2 minutes. Then drain the boiling water and pour cold water over the tomatoes. The skin will now come off very easily from the flesh.
- 3
Step 3
3. Cut in half with a sharp knife and, by gently pressing, squeeze out the juice together with the seeds.
- 4
Step 4
4. Strain the juice together with the peels through a sieve. This is a slightly labor-intensive method of making a sauce for pasta, but it will remove the seeds and make the sauce incredibly smooth.
- 5
Step 5
5. Cut the pulp into small cubes or strips.
- 6
Step 6
6. Pour a little olive oil into a frying pan. Peel and chop the garlic. Lightly fry it.
- 7
Step 7
7. Next, add the pulp and pour in the resulting juice.
- 8
Step 8
8. Season with salt and pepper, add sugar. Simmer, stirring occasionally, until slightly reduced. When the pasta sauce is ready, add Provence herbs. Combine the sauce with cooked pasta and serve.