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Sauce for potatoes
Sauces

Sauce for potatoes

15 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Prepare a sauce for baked, fried, or boiled potatoes. You'll need cream, processed cheese, garlic, herbs, and spices.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the sauce.

  2. 2

    Step 2

    Step 2

    2. We will prepare the sauce using a double boiler, so choose a suitable container. Grate the cheese.

  3. 3

    Step 3

    Step 3

    3. Add the cream.

  4. 4

    Step 4

    Step 4

    4. Prepare the garlic, dill, and spices.

  5. 5

    Step 5

    Step 5

    5. Add salt and pepper. Place over a water bath and cook until the cheese melts.

  6. 6

    Step 6

    Step 6

    6. Constantly stir the sauce.

  7. 7

    Step 7

    Step 7

    7. Add oregano, garlic, and dill to the finished sauce.

  8. 8

    Step 8

    Step 8

    8. Mix. The sauce is ready.

  9. 9

    Step 9

    Step 9

    9. Serve warm in a sauceboat with boiled or fried potatoes. Enjoy!