Sauce for trout
Description
Minimal ingredients — excellent result. 1. Even a beginner can prepare this delicious and light sauce for trout at home. Pour the cream into a saucepan or skillet. 2. Heat over medium heat until the first bubbles appear, then reduce the heat to the lowest setting. 3. Cut the butter into small cubes. Add the butter cubes one at a time to the cream, gently stirring until each piece is completely melted before adding the next. 4. Wash the spinach, chop it, and add it to the pan. 5. Add a pinch of salt and a little water. Bring to a boil and simmer for a couple of minutes. 6. Once all the butter has melted, add the spinach to the saucepan. 7. Season with salt and pepper to taste. Optionally, add nutmeg or other spices to the trout sauce recipe. 8. Mix thoroughly and remove from heat. 9. The sauce can be cooled before serving, though some prefer it warm. Pour the sauce over the cooked fish and serve. The prepared sauce can be stored in the refrigerator for several days.