Spicy sauce
Description
Homemade sauce is simple and quick to prepare. It's a type of spicy tomato salsa that perfectly complements any meat dish, tortillas, or even pasta. You can add some aromatic herbs such as basil or thyme to the sauce to your taste, making it even more fragrant. Although, in my opinion, it's perfect just as it is. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
First of all, heat the skillet thoroughly, wash and dry the tomatoes, peel the garlic, leaving only a thin layer of skin on it. Peel and slice the onion. Place the vegetables in the skillet.
- 2
Step 2
Bake the vegetables for about 8 minutes, turning them occasionally, until they develop a brown crust. The garlic will be ready in 2-3 minutes; remove it from the pan and peel.
- 3
Step 3
The vegetables should become soft. If the tomatoes are not soft enough, quickly wrap them in a couple of layers of foil and let them sit for 10 minutes to finish cooking.
- 4
Step 4
Now peel the tomatoes, add all the vegetables to the blender, don't forget the peppers and salt, and blend into a sauce.