Sauce from wild garlic
Description
Perfectly complements meat, poultry, and side dishes. The sauce can be served with pasta, spread on bread, eaten with crackers, or added to pizza, salads, and other dishes. It has a pleasant, refreshing taste and a rich color. The sauce can be stored in the refrigerator if not used immediately. It can be prepared in a blender or mashed in a mortar, which will take significantly more time. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Pour boiling water over the cashews and leave until the water has completely cooled down.
- 2
Step 2
2. Wash the wild garlic, remove the ends and cut into large pieces.
- 3
Step 3
3. Place the nuts, wild garlic, salt, and pepper into the blender bowl, then pour in the olive oil.
- 4
Step 4
4. Beat everything until a smooth puree forms.
- 5
Step 5
5. Cook the spaghetti, rinse it, and return it to the pot. Add the sauce and green snap peas, mix well. Serve immediately.