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Basil Sauce
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Basil Sauce

10 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. The great thing about this sauce is that it doesn't need to be cooked; you just mix all the ingredients until you get a smooth paste. You can store it in the refrigerator with a tight lid. You can adjust its spiciness by adding more garlic or pepper. This versatile sauce pairs well with many dishes. The sauce is ready. Store it in the refrigerator and serve with your meals.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the basil, separate the leaves from the stems.

  2. 2

    Step 2

    Step 2

    2. Peel the garlic. You can use more if the cloves are too small.

  3. 3

    Step 3

    Step 3

    3. Place the basil leaves, nuts, and garlic into the blender container and blend everything.

  4. 4

    Step 4

    Step 4

    4. Pour in the olive oil and blend once more until a smooth consistency is achieved.

  5. 5

    Step 5

    Step 5

    5. Use the prepared sauce immediately or transfer it to a container with a lid and store.