topfood.cloud
All recipes
Sauce
Sauces

Sauce

40 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Of course, authentic "Pad Thai" sauce is traditionally served only with the dish "Pad Thai"—glass noodles. However, I liked this simple sauce recipe so much that now I serve it with other dishes as well. For instance, it works great for marinating chicken before baking, and as a sauce, it turned out to be an excellent match for dumplings! Try it yourself. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are all the ingredients. The dish "Pad Thai" itself consists of boiled Chinese noodles, stir-fried together with eggs, then served with plenty of greens and this wonderful sauce. So here are all the ingredients for this dish before you.

  2. 2

    Step 2

    Step 2

    2. Actually, all you need to do for the sauce is thoroughly mix all the ingredients until smooth and the sugar is dissolved.

  3. 3

    Step 3

    Step 3

    3. It only remains to boil the noodles, fry them together with eggs, herbs, and this sauce!

  4. 4

    Step 4

    Step 4

    4. Done!