Sauce

Description

Universal dressing for salads and hot dishes. Naturally, this recipe will surprise you with its flavor: sweet, spicy, and sour all at once. If you're interested, check it out. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   

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   Peel the garlic and finely chop it. Thinly slice the chili pepper. Mix the water with sugar and sauce.

2. 2

   Step 2

   

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   Add the juice of two lemons, garlic, sauce, and chili pepper to the mixture. Pour everything into a jar with a lid.

3. 3

   Step 3

   

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   Shake the sauce well. It's ready! Store "Nyok Mam" in the refrigerator with a lid.