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Pomegranate juice sauce
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Pomegranate juice sauce

40 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. This is confirmed by my recipe, which I described. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pomegranates thoroughly. Cut off the top of each fruit. Then make cuts on each one as shown in the photo.

  2. 2

    Step 2

    Step 2

    Turn the pomegranate cut-side down into a bowl. Press with a spoon from the top, and all the seeds will come out easily.

  3. 3

    Step 3

    Step 3

    Sort the grains, removing all pieces of white partitions.

  4. 4

    Step 4

    Step 4

    Squeeze the juice from the pomegranate seeds, preferably using a juicer.

  5. 5

    Step 5

    Step 5

    Reduce the juice by half in volume by simmering in a saucepan over low heat. Add pepper at the end.

  6. 6

    Step 6

    Step 6

    Store "Narsharab" in a sterilized jar, covered with a lid. Enjoy your tasting!