topfood.cloud
All recipes
Sauce on fish broth
Sauces

Sauce on fish broth

600 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. This is a simple recipe for a sauce made with fish broth. You will need the following ingredients: fish broth, margarine, flour, onion, parsley, celery, salt, pepper, and bay leaf. The yield of the finished sauce is 1000 grams. Before serving, it is recommended to add 1 gram of citric acid and 70 grams of butter. Then mix thoroughly. Good luck! Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the margarine in a deep container.

  2. 2

    Step 2

    Step 2

    Add the flour and fry until it turns creamy in color.

  3. 3

    Step 3

    Step 3

    Now pour in 1/4 of the broth, making sure the flour dissolves. Then add the remaining broth, constantly stirring, and bring the mixture to a boil. Next, add chopped onion, celery, and parsley to taste. Cook for 25–30 minutes. At the end of cooking, add salt, pepper, and bay leaf.

  4. 4

    Step 4

    Step 4

    Before eating, strain the sauce and mash the cooked vegetables.