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Meat broth sauce
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Meat broth sauce

15 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Here is a classic recipe for a sauce made with meat broth. This sauce belongs to traditional French cuisine and has a wonderful, delicate flavor and aroma. Lemon juice can be replaced with regular table vinegar. You may also add chopped herbs and ground black pepper to the sauce, if desired. Have a wonderful day! Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, melt 30 g of butter.

  2. 2

    Step 2

    Step 2

    Add the flour and mix.

  3. 3

    Step 3

    Step 3

    Pour meat broth over everything.

  4. 4

    Step 4

    Step 4

    Add pepper, salt, and egg yolk.

  5. 5

    Step 5

    Step 5

    Place the sauce over heat and whisk with a whisk until it comes to a boil.

  6. 6

    Step 6

    Step 6

    Remove the sauce from the heat and add the second half of the butter, then squeeze in the juice of half a lemon. Mix very thoroughly.

  7. 7

    Step 7

    Step 7

    You can add finely chopped herbs to the finished sauce.