Sauce for chak-chak

Description

The dish is prepared without unnecessary complications. Here is a very simple recipe for making sauce for chak-chak. The sauce or syrup is made from honey and sugar with the addition of water. Add the ingredients to a saucepan and dissolve over medium heat until smooth. That's it, ready! All that's left is to pour the sauce over the chak-chak. Have a wonderful day! The finished dessert can be served.

Instructions

1. 1

   Step 1

   

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   You will need only two ingredients: honey and sugar.

2. 2

   Step 2

   

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   Place the honey and sugar in a saucepan, add a little water. Melt everything into a smooth mixture, stirring the ingredients with a spoon. This will take a few minutes.

3. 3

   Step 3

   

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   Pour the ready-made sauce over the chak-chak.