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Sauce made with turkey broth
Sauces

Sauce made with turkey broth

20 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Remember, the sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion. Then sauté it in a large pot in oil for 15 minutes, stirring occasionally.

  2. 2

    Step 2

    Step 2

    2. Then add the flour. Mix quickly.

  3. 3

    Step 3

    Step 3

    3. Then pour in the broth and bourbon. Stir constantly.

  4. 4

    Step 4

    Step 4

    4. After 5 minutes, pour in the cream and add the herbs.

  5. 5

    Step 5

    Step 5

    5. Finally, add salt and pepper to taste. Mix everything well. Let the sauce cool and serve. Enjoy your tasting!