Mujey Sauce
Description
Ingredients: Mujdei sauce is made from garlic, salt, and vegetable or meat broth. Sometimes vinegar is used as an additional ingredient. Properties and origin: Mujdei sauce is quite common in Romania and Moldova. It has long been believed that consuming mujdei sauce helps prevent colds and strengthens the immune system. Usage: Mujdei sauce goes well with meat and poultry dishes. It is served with traditional Moldovan dishes cooked on a grill—such as kostițe, cârnăți, and mititei. Mujdei sauce is also used to season vegetable and fish dishes. Recipe: To prepare mujdei sauce, garlic is crushed with salt in a special mortar, then ready vegetable or meat broth is added to the mixture. Chef's tips: Mujdei sauce is recommended as a dressing for boiled fish. Mujdei gives dishes a sharp taste and a piquant, garlicky aroma.