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Sauce
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Sauce

240 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is simple and quick to prepare. The recipe itself is very easy, but overall it will take about 3-4 days. This allows the fruits to infuse properly. By the way, the base of "Mostarda" sauce can be any fresh or dried fruits and berries. This sauce goes wonderfully with meat, so I highly recommend you try this recipe. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour water over the cherries and place over heat. Simmer for about 10-15 minutes. You can also add sweet wine.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, wash, peel, and chop the fruits. Place them in a saucepan and sprinkle with sugar. Then add the cherries and leave overnight.

  3. 3

    Step 3

    Step 3

    3. Carefully drain the syrup, bring it to a boil, and pour it over the fruit again.

  4. 4

    Step 4

    Step 4

    4. Repeat the process twice more, approximately every 24 hours.

  5. 5

    Step 5

    Step 5

    5. Then add mustard, vinegar, and wine to the fruits. Place over heat and simmer for about 10 minutes.

  6. 6

    Step 6

    Step 6

    6. At the end, add the mustard seeds, stir, and remove the "Mostarda" sauce from the heat.

  7. 7

    Step 7

    Step 7

    7. Cool, transfer to a jar, and store in the refrigerator, where the sauce can be kept for up to a month.