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Mornay Sauce
Sauces

Mornay Sauce

20 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. White sauce or béchamel is made with 50 g butter, 50 g flour, one liter of milk, salt, and pepper. Melt the butter, mix with flour, then gradually whisk in the milk. Season with salt and pepper, and the white sauce is ready. Use this as a base for Mornay sauce. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add red pepper to the white sauce heated over medium heat.

  2. 2

    Step 2

    Step 2

    2. Then add the grated cheese—both types—and mix well.

  3. 3

    Step 3

    Step 3

    3. Reduce the heat to low and stir until smooth. The Mornay sauce is ready!