Sauce
Description
Perfectly complements meat, poultry, and side dishes. It's hard to imagine a meat dish without a delicious sauce. Serve it chilled or at room temperature. If desired, add a few drops of garlic-flavored soy sauce, ground dried garlic, and various spices and seasonings to taste.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is better to use table-grade wine.
- 2
Step 2
Put sugar and starch into a saucepan or a high-sided frying pan. You can use corn or potato starch.
- 3
Step 3
Squeeze the juice from half an orange and pour it into a container along with red wine. Place the container on the stove over medium heat. If you like sauces with fruit pieces, you can also grate orange zest into the container.
- 4
Step 4
Whisking with a whisk, bring the sauce to a thick consistency for 5-8 minutes. Then turn off the heat and place the container in the cold.
- 5
Step 5
Place the sauce in a sauce boat or ramekin, bowl, and serve with roasted meat.