Onion sauce
Description
Homemade sauce is easy and quick to prepare. Here's a recipe for onion sauce with photos, which you can use to make a delicious sauce or gravy for many dishes. If you prefer a thicker sauce, slightly increase the amount of flour; for a thinner consistency, simply add water. If you want a smoother texture, blend the sauce with a hand blender. The onion sauce recipe is very simple, and only your taste and imagination can improve it as needed :) Be bold and good luck in your cooking! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Peel the onion and slice into rings.
- 2
Step 2
Lightly sauté the onion in vegetable or butter oil for about 5 minutes. Don't forget to stir!
- 3
Step 3
Add flour to the onion. Stir and fry for just about a minute.
- 4
Step 4
Pour the cream into the pan with the onion, season with salt and pepper. Bring to a boil and remove from the heat. Before serving, add finely chopped dill.