Lekho sauce
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the tomatoes, make a cross-shaped incision, and pour boiling water over them. Let sit for 5 minutes, then peel off the skin.
- 3
Step 3
Blend the tomatoes in a blender until smooth purée forms.
- 4
Step 4
Finely dice the red onion and bell pepper. Sauté in vegetable oil for 5 minutes.
- 5
Step 5
Pour the tomato sauce into a saucepan, add the onion with bell pepper, salt, sugar, and all the spices. Simmer the sauce over medium heat for 30 minutes.
- 6
Step 6
Then pour in the vinegar and simmer the sauce for another 5 minutes. Blend with an immersion blender to your desired consistency. Finally, add finely chopped green onions, and mix well.
- 7
Step 7
The sauce lyechо is ready.