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Shrimp sauce
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Shrimp sauce

20 min4 serv.20 февр. 2026 г.

Description

This shrimp sauce goes well with pasta, certain fish dishes, and seafood. However, the same dressing can spoil vegetable stew or red meat. The sauce itself is very delicate yet has a rich flavor. Serve the sauce with meat or fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the shrimp and set them aside. In a saucepan, heat the oil and fry the shells until golden brown.

  2. 2

    Step 2

    Step 2

    Peel and finely chop the onion. Add it to a saucepan along with the tomato pulp and brandy. Cook until the alcohol has completely evaporated.

  3. 3

    Step 3

    Step 3

    Then pour in the broth and bring the mixture to a boil. After that, reduce the heat and simmer for 10 minutes, then strain through a sieve.

  4. 4

    Step 4

    Step 4

    Combine the strained broth with the cream and bring the mixture to a boil, seasoning slightly. Then cook for a few minutes, stirring. I served the sauce with pasta and shrimp. Enjoy your meal!