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Sauce
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Sauce

30 min4 serv.20 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. I'll tell you more below. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic. Sauté them in a saucepan over low heat until soft.

  3. 3

    Step 3

    Step 3

    Pour in the wine, add the mustard.

  4. 4

    Step 4

    Step 4

    Cook over medium heat until thickened.

  5. 5

    Step 5

    Step 5

    When the liquid volume reduces by 2/3, add the butter. Whisk until smooth and uniform in consistency.

  6. 6

    Step 6

    Step 6

    Remove the saucepan from the stove. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Red wine sauce is ready!