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Krasnodar Sauce
Sauces

Krasnodar Sauce

480 min4 serv.21 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. More details,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the tomato into quarters, then grate on a coarse grater so that the skin remains in your hands (we will not use the skin). Place the tomato puree over medium heat to warm up.

  3. 3

    Step 3

    Step 3

    Peel the apples, remove the cores, then cut them into medium-sized squares. Add them to the boiling tomato purée.

  4. 4

    Step 4

    Step 4

    Next, add all the spices, salt, and sugar to the pot. Simmer the tomato purée over low heat for about an hour. Stir occasionally to prevent burning.

  5. 5

    Step 5

    Step 5

    When the mixture has reduced by half, strain it through a fine sieve. Return the sauce to medium heat, add vegetable oil and apple cider vinegar. Bring the sauce to a boil.

  6. 6

    Step 6

    Step 6

    Pour the sauce into sterilized jars, cover with lids, and let cool completely.

  7. 7

    Step 7

    Step 7

    The "Krasnodar" sauce is ready.