Sauces
Chinese sauce
30 min4 serv.20 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. From now on, you can make restaurant-quality Chinese sauce at home. Here's a simple recipe for you. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Mix soy sauce, sugar, grated ginger, broth, and cornstarch in a bowl.
- 2
Step 2
2. Heat vegetable oil over medium heat. Peel the garlic. Fry a couple of garlic cloves in the oil.
- 3
Step 3
3. Add the fried garlic with oil to the sauce, mix well.
- 4
Step 4
4. Pour the mixture from the bowl into a saucepan and bring to a boil.
- 5
Step 5
5. Add raw meat or vegetables to the sauce and simmer until the meat is cooked through and the sauce thickens. Chinese sauce is ready!