Sauce

Description

This sauce doesn't have to be used only with Asian dishes—it's also great as a marinade for meat or chicken, and can be used to dress a cabbage salad. The sauce is easy and quick to prepare, and all ingredients are available in any regular supermarket, so you won't have any trouble making it. There are also variations of this sauce with apples and tangerines, so feel free to try and experiment. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Peel the ginger root and finely chop it.

2. 2

   Step 2

   Finely chop the garlic.

3. 3

   Step 3

   Mix all ingredients in a blender until smooth.

4. 4

   Step 4

   Transfer to a jar and store in the refrigerator.