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Classic sauce
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Classic sauce

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In the classic version, parsley is not added, and the emphasis is on the amount of fresh ground black pepper. I don't particularly like a lot of pepper, so I added just a little and included some parsley—my own improvement. Use a fresh, high-quality egg, as it will essentially remain raw. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, combine the cream, salt, pepper, and a little chopped parsley.

  2. 2

    Step 2

    Step 2

    Add the egg and beat lightly. Cook the pasta according to the instructions.

  3. 3

    Step 3

    Step 3

    Meanwhile, cut the bacon into pieces and fry in a pan until slightly crispy.

  4. 4

    Step 4

    Step 4

    Add the cooked hot pasta and bacon together with the fat to the egg mixture and quickly mix everything.

  5. 5

    Step 5

    Step 5

    Serve with grated cheese and your favorite sauces.