Carbonara sauce
Description
The dish is prepared without unnecessary complications. Carbonara sauce is my favorite. That's why I've prepared this carbonara sauce recipe for you with photos. Traditionally, it's made with ham or bacon, so don't forget that. Without meat pieces, carbonara sauce turns into an ordinary creamy sauce. To Parmesan and Cheddar cheeses, you can also add any other favorite Italian cheese. The ready dish can now be served.
Instructions
- 1
Step 1
Chop the garlic and finely slice the bacon. Place them in a deep-sided skillet or pot. Pour in the wine and season with pepper. Don't skimp on the pepper—you can even add more than the amount specified in the ingredients.
- 2
Step 2
Add cream.
- 3
Step 3
Grate the Parmesan and Cheddar cheeses. Add them to the sauce in the frying pan.
- 4
Step 4
And finally, add two egg yolks to the sauce.
- 5
Step 5
Your carbonara sauce is ready. Serve it with pasta.